Sunday Menu

01803 770027

Starters & Light Bites

Pastrami, cured pork loin, & Serrano ham with cornichons, olives & artichoke heart 7.00

Grilled halloumi on sourdough toast with carrot & orange salad 6.50

Cured salmon with sauce Grebiche 6.00

Moroccan spiced spinach & red lentil soup with garlic yoghurt 6.00



Roast Topside of beef with Yorkshire pudding, roast potatoes, Savoy cabbage, carrots, cauliflower cheese and gravy 12.00

Venison & port pie with Sunday-roast vegetables 13.50

Fillet of Sea Bass (MSC certified*) with crushed new potatoes, courgettes, peppers, samphire & Cajun sauce 13.00

Mixed bean, butternut, sweet-potato & tomato with walnut bread 12.00

Chilli con carne with steamed rice 12.50

Cauliflower & lentil Dhansak with steamed rice 12.00

Beer-battered Cod (MSC certified*) and chips 12.00


Garlic bread 2.80

Chips 3.00

Baby carrots, tenderstem broccoli & green beans 3.00

Puddings & cheese

Raspberry & white chocolate roulade with double cream 5.90

Chocolate fondant with vanilla ice cream 5.90

Apple & rhubarb crumble with cream/clotted cream/ ice cream 5.90

Yarde Farm luxury Ice Cream 2.00/3.50/5.00
(Strawberry, Honeycomb, Chunky chocolate, Raspberry ripple, and Vanilla)

Cheese-board: Godstone vintage cheddar, Devon blue & Sharpham brie with crackers & oatcakes 8.00